This last week of the year is perfect for reflecting on what worked, what didn’t, and the standout recipes that brought us joy. We’ve introduced many new dishes over the past 12 months, and it's time to celebrate the ones that captivated your interest the most. Our top recipes of 2024 range from comforting classics to trendsetting flavors, making them essentials for any home cook.

Check out these vibrant salads and cozy desserts that readers loved—there's a reason these 10 recipes topped the list. We’re definitely carrying these into 2025. Enjoy!

Erewhon’s Kale White Bean Salad

This version of the white bean kale salad gained popularity in 2024 for good reason. The delightful combination of crunchy pine nuts, creamy avocado, and freshly grated parmesan with cannellini beans creates a salad I could happily enjoy every day.

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Sheet Pan Gnocchi

Convenience and simplicity ruled the kitchen this year. This sheet pan gnocchi takes a basic store-bought ingredient and transforms it into a quick meal. Just toss everything on a sheet and let it work its magic.

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Charred Cabbage With Cashew Cream

Cabbage had a surprising moment in 2024, and I couldn't be happier. This savory cashew cream, made with tahini, honey, and lemon juice, sets this side dish apart from the rest.

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Green Shakshuka

While tomato-based shakshuka has always been a weekend favorite, this green twist is giving it a run for its money. It’s never been simpler to toss together whatever greens you have for a nutritious breakfast.

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Roasted Cauliflower Salad

This year, many of us dedicated time to perfecting cauliflower recipes, and it paid off. This one-pan dish is simple yet bursting with flavor. It’s what I call an LDD (low dish dinner!).

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Spicy Turkish Eggs Bowl

Expanding your breakfast repertoire can be tough when you're pressed for time. But if you can spare a few extra minutes, these spicy Turkish eggs are a game changer. Grab chili oil and crusty bread to elevate your morning.

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Strawberry Crumble Cake

This crumble cake takes the classic strawberry shortcake to a new level. The moist sponge made with Greek yogurt, cornmeal, and lemony sugar ensures there’s no way to go wrong with this delight.

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Fruit Sorbet

For a refreshing treat, this fruit sorbet requires just a few ingredients and a blender. The combination of homemade simple syrup, fresh fruit, and gelatin creates the perfect summer dessert.

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Grain-Free Overnight “Oatmeal”

Overnight oats became one of my favorite discoveries in 2024—better late than never! Ground nuts mixed with chia seeds, flax seeds, and coconut form a tasty base for endless toppings.

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Lemon Raspberry Almond Cake

This cake, made with whole milk ricotta, is a true showstopper. Its fluffy, custard-like texture makes it light, simple, and ideal for any gathering.

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