Summer barbecues are a favorite activity for many, but vegetarians often find themselves limited to side dishes. Instead of munching on random grilled veggies, why not elevate your barbecue experience with paneer tikka kebabs? These tasty skewers are a must-have for any gathering.
Who doesn't adore paneer? It's a staple in many households, often featured in various delicious dishes. This Indian cheese, with its unique chewy texture and mild taste, is a versatile ingredient that shines on its own.
To maximize flavor, we marinate the paneer in a delightful mix of yogurt and an array of spices. Let it soak up the goodness overnight, ensuring each skewer bursts with flavor once grilled. Freshly ground spices are key to enhancing the taste—don't hold back!
You can also add vegetables to the marinade for an extra flavor boost; simply increase the yogurt and spices accordingly.
To prepare, layer marinated paneer with colorful bell peppers and onions before grilling. These kebabs are incredibly simple to make and will keep your vegetarian friends happy and satisfied, without feeling like they're missing out on a hearty main course.
I suggest serving these kebabs with rice, charred rotis, or naans. A drizzle of tangy chutney and yogurt, along with a squeeze of lime juice, adds a delightful kick. It's a fantastic way to enjoy the flavors of summer.
Prep Time
overnight minutes
Cook Time
15 minutes
Categories
Ingredients
- 1 cup yogurt
- 1 tsp salt
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- 1/4 tsp black pepper
- 1 1/2 tsp ground coriander
- 1 1/2 tsp ground cumin
- 1 1/2 tsp garam masala
- 2 cloves of garlic, grated
- Knob of ginger, grated
- 2 packs (12oz each) of paneer, cubed
- 4 bell peppers, sliced to match paneer cubes
- Red onions, sliced to match paneer cubes
- To serve: cilantro, chutney, yogurt, lime juice
Instructions
- In a large bowl, mix the yogurt with all the spices until well combined.
- Add the cubed paneer, ensuring each piece is coated. Cover and refrigerate overnight.
- When ready to grill, prepare bell peppers and onions. Assemble the skewers with the marinated paneer and vegetables. Grill until the paneer is marked and veggies are tender.
- Serve with optional sides and enjoy!
