This Green Goddess Dressing is an ideal match for vibrant spring vegetables, making it a simple yet elegant starter for outdoor gatherings. Food stylist Ashleigh Amoroso showcased this dish at her recent spring happy hour, and it quickly became a favorite.

Check out the recipe for this versatile dressing that doubles as a dip or salad topping. Keep it in an airtight container in the fridge, where it will stay fresh for up to five days.

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Description

This Green Goddess Dressing complements fresh spring veggies perfectly, serving as a hassle-free appetizer to kick off your outdoor dinner parties.

Ingredients

  • 1 cup whole milk Greek yogurt*
  • 1 cup parsley
  • 1 cup mixed soft leafy herbs, such as dill, mint, tarragon, and/or cilantro
  • 2 tablespoons chopped chives
  • 2 tablespoons lemon juice, plus ½ teaspoon zest
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons capers
  • 1 garlic clove
  • ¼ teaspoon sea salt
  • freshly ground black pepper
  • for serving: sliced raw and/or roasted vegetables

Instructions

  1. For the Green Goddess Dressing: In a food processor, blend the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper until well mixed. Adjust seasoning as needed.
  2. For the crudité, arrange the seasonal vegetables on a platter and serve with the Green Goddess Dressing. Enjoy!
  3. This dressing can be stored in an airtight container in the fridge for up to five days.
Prep

10 minutes

Categories

Ingredients

  • 1 cup whole milk Greek yogurt*
  • 1 cup parsley
  • 1 cup mixed soft leafy herbs, such as dill, mint, tarragon, and/or cilantro
  • 2 tablespoons chopped chives
  • 2 tablespoons lemon juice, plus ½ teaspoon zest
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons capers
  • 1 garlic clove
  • ¼ teaspoon sea salt
  • freshly ground black pepper
  • for serving: sliced raw and/or roasted vegetables

Instructions

  1. To prepare the Green Goddess Dressing: In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well blended. Adjust seasoning to taste.
  2. For the crudité, place the spring vegetables on a platter alongside the Green Goddess Dressing. Dig in!
  3. This dressing can be kept in an airtight container in the fridge for up to five days.