When it comes to treats, I believe the best praise is simple: it's delicious without being overly sweet. While indulgent desserts have their place, I prefer something that strikes a balance, just sweet enough to delight. This orange almond loaf cake embodies that principle. It's packed with flavor and texture, yet features healthier ingredients that elevate its taste.

This cake is versatile; it pairs beautifully with morning coffee or serves as a delightful evening snack.

orange almond loaf cake

What You'll Need for This Orange Almond Loaf Cake

Sweet potato. This secret ingredient enhances moisture and structure without butter, harmonizing perfectly with the almond and orange flavors.

Olive oil. A high-quality oil adds richness and subtle flavor depth.

Maple syrup. Offers just the right touch of sweetness and warmth.

Coconut sugar. Provides a deeper caramel-like flavor; brown sugar can be substituted.

Orange zest. Essential for adding brightness—don't skimp on this!

Eggs. Three are needed to bind the mixture and give the loaf structure.

Almond extract. A small addition that significantly enhances the flavor and gives a rich almond note.

Almond flour. This forms the cake's base, adding both moisture and a tender crumb.

Oat flour. Used to help everything blend together smoothly.

Baking powder + baking soda. These are needed for the cake to rise.

Salt. Crucial for flavor balance.

Sliced almonds (optional). They provide a nice crunch on top.

Demerara sugar (optional). Adds a sweet crunch and caramelized finish.

Best Practices for Baking the Orange Almond Loaf Cake

This cake is simple to make, but a few tips can enhance your results.

  • Incorporate the zest into the sugar. Before mixing wet ingredients, rub the orange zest into the coconut sugar with your fingers. This helps to release essential oils, intensifying the citrus flavor.
  • Use ingredients at room temperature. This helps the mixture blend seamlessly and bake evenly.
  • Avoid overbaking. Take it out when a toothpick inserted comes out clean. Let it cool slightly in the pan before transferring to a wire rack to maintain moisture.
easy orange almond loaf cake

Serving Suggestions

This loaf is delightful on its own, but a few simple additions can elevate it further.

A dollop of whipped cream or full-fat vanilla yogurt adds richness, while ice cream leans more towards dessert. The orange flavor shines, so consider pairing it with jam or fresh fruit, perhaps topped with a drizzle of honey.

Print

Description

A refreshing orange almond loaf that perfectly balances sweetness for any time of day.

Ingredients

  • 1 cup cooked sweet potato, cooled
  • 2/3 cup olive oil
  • 1/2 cup maple syrup
  • 1/4 cup coconut sugar
  • zest of 1 orange
  • 3 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 1/2 cup almond flour
  • 1 cup oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • sliced almonds, raw sugar, and sesame seeds for topping

Instructions

  1. Preheat your oven to 350°F and line a loaf pan with parchment paper.
  2. In a bowl, combine the sugar and orange zest, rubbing the zest into the sugar until fragrant. Add the sweet potato, olive oil, and maple syrup, whisking until smooth. Incorporate the eggs one at a time, mixing well, then add the almond and vanilla extracts.
  3. Mix in all dry ingredients, folding until the batter is well combined. Transfer the mixture to the prepared pan, topping with sliced almonds, raw sugar, and sesame seeds. Bake for 50-55 minutes or until a toothpick inserted comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack.
  4. Slice and enjoy!
  • Prep Time: 15
  • Cook Time: 55

Keywords: almond, loaf

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