Nothing evokes seasonal warmth quite like a comforting apple crumble. It's sweet, warm, and imbued with spices. Plus, it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Among autumn's treats, this dish stands out as a nostalgic favorite. The combination of apple and cinnamon is timeless, and who can resist a crunchy, buttery topping? Yet, during this indulgent season, it's nice to have a healthier option. Enter the healthy apple crumble.

This delightful recipe is shared by entertaining expert Sophie Collins. As co-founder of the chic lifestyle shop One Wednesday, she embodies a well-curated life. With a flair for gathering loved ones and a commitment to wellness, Sophie enjoys creating recipes that satisfy her sweet cravings in a healthy way.

This healthy apple crumble checks all the boxes. It's simple to prepare and captures the essence of fall like no other recipe. By adding a teaspoon of pumpkin spice to the apple filling, you elevate the classic cinnamon taste with hints of ginger, nutmeg, and cloves. The more spices, the better!

What's even better? You can assemble this healthy apple crumble ahead of time! Just follow Sophie's example: mix everything in a pie dish before your guests arrive. When your gathering starts, preheat the oven, bake your crumble, and enjoy the wonderful aroma.

Discover Sophie Collins' Healthy Apple Crumble Recipe!

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Description

This lighter apple crisp is perfect for fall gatherings, retaining all the classic flavors without the heaviness.

Ingredients

For the filling:

  • 6 apples, peeled, cored, and diced into 1-inch pieces
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons water
  • 1 teaspoon pumpkin spice blend (I recommend Blume)
  • 2 teaspoons arrowroot powder
  • pinch of pink Himalayan sea salt

For the crumble:

  • 1 cup gluten-free rolled oats
  • 1/2 cup almond flour
  • 3 tablespoons date coconut sugar
  • 4 tablespoons melted coconut oil

Instructions

For the filling:

  1. In a saucepan, mix all filling ingredients and simmer on low heat, stirring occasionally for 15-20 minutes. Once the apples are tender, transfer to a pie plate or an oven-safe dish.

For the crumble:

  1. In a bowl, combine the crumble ingredients and sprinkle over the apples. Bake for 30 minutes at 400 °F.

Make ahead: Prepare in advance and warm in the oven for 10 minutes to fill your space with a delicious scent while your guests mingle.